Details
High protein 27 g. No trans fat. Rich in natural essential
fats. Naturally & artificially flavored. One bite and you'll
understand how the bar got its name. Oh Yeah! It's that good!
Indulge in the guilt-free pleasure of creamy peanut butter,
roasted peanuts and soft caramel. Net Carbs (12 g): For those
watching their carbs, count 12 g toward your daily allowance.
The remaining carbs have a lesser and minimal effect on blood
sugar.
Nutrition Facts
Serving Size 1 bar
Servings Per Container 1 |
| Amount Per
Serving |
| |
% Daily Value |
| Calories |
380 |
|
|
Calories from Fat |
180 |
|
| Total Fat |
19 g |
30% |
|
Saturated Fat |
8 g |
41% |
|
Polyunsaturated Fat |
4 g |
|
|
Monounsaturated Fat |
5 g |
|
| Cholesterol |
5 mg |
1% |
| Sodium |
115 mg |
5% |
| Total Carbohydrate |
30 g |
10% |
|
Dietary Fiber |
4 g |
15% |
|
Sugars |
8 g |
|
|
Sugar Alcohol |
14 |
|
| Protein |
27 g |
54% |
|
Vitamin A |
|
0% |
|
Vitamin C |
|
0% |
|
Calcium |
|
10% |
| Iron
|
|
10% |
|
Trans Fat |
0 g |
|
| *percent Daily
Values are based on a 2,000 calorie diet. |
|
Ingredients: Peanuts, Protein Blend [(Oh
Yeah! Blend Consisting of Whey Protein Isolate, Soy
Protein Isolate, Milk Protein Isolate, Milk Protein
Concentrate, Calcium Caseinate), Hydrolyzed
Gelatin], Peanut Butter Coating [Maltitol,
Fractionated Palm Kernel Oil, Milk Protein Isolate,
Partially Defatted Peanut Flour, Whey, Peanut
Butter (Peanuts, Peanut Oil, Dextrose, Partially
Hydrogenated Vegetable Oil {Rapeseed and Cottonseed
Oil}, Salt), Salt, Soy Lecithin and Sucralose],
Caramel (Sugar, Corn Syrup, Non Fat Dry Milk,
Maltitol Syrup, Cocoa Butter, Corn Starch, Butter,
Sucralose, Soy Lecithin, Natural and Artificial
Flavor), Soy Nuts, Glycerine, Cocoa Powder,
Fractionated Palm Kernel Oil, Lecithin (an
Emulsifier), Natural and Artificial Flavors, Salt,
Sucralose and Potassium Sorbate Added as a
Preservative. |
| *These
statements have not been evaluated by the Food and
Drug Administration. This product is not intended
to diagnose, treat, cure or prevent any disease. |
|
|
|
