|
Details One bite
and you'll understand how the bar got it's name. High protein
27 g. No trans fat. Rich in natural essential fats. Naturally &
artificially flavored. Indulge in the guilt free taste of
creamy peanut butter, roasted peanuts and strawberry. For those
watching their carbs, count 14 grams toward your daily
allowance. The remaining carbs have a lesser and minimal effect
on blood sugar.
Nutrition Facts
Serving Size 1 bar
Servings Per Container 1 |
| Amount Per
Serving |
| |
% Daily Value |
| Calories |
370 |
|
|
Calories from Fat |
150 |
|
| Total Fat |
16 g |
25% |
|
Saturated Fat |
9 g |
44% |
|
Polyunsaturated Fat |
2 g |
|
|
Monounsaturated Fat |
3 g |
|
| Cholesterol |
5 mg |
1% |
| Sodium |
110 mg |
5% |
| Total Carbohydrate |
32 g |
11% |
|
Dietary Fiber |
4 g |
15% |
|
Sugars |
9 g |
|
|
Sugar Alcohol |
14 g |
|
| Protein |
27 g |
54% |
|
Vitamin A |
|
0% |
|
Vitamin C |
|
0% |
|
Calcium |
|
15% |
| Iron
|
|
10% |
|
Trans Fat |
0 g |
|
| *percent Daily
Values are based on a 2,000 calorie diet. |
|
Ingredients: Soy Nuts, Protein Blend [Oh
Yeah Blend Consisting of Whey Protein Isolate, Soy
Protein Isolate, Milk Protein Isolate, Milk Protein
Concentrate, Calcium Caseinate), Hydrolyzed
Gelatin], Peanut Butter Coating [Malitol,
Fractionated Palm Kernel Oil, Milk Protein Isolate,
Partially Defatted Peanut Flour, Whey, Peanut
Butter (Peanuts, Peanut Oil, Dextrose, Partially
Hydrogenated Vegetable Oil {Rapeseed & Cottonseed
Oil}, Salt), Soy Lecithin and Sucralose],
Strawberry Jelly Spread [Corn Syrup, Fractionated
Palm Kernel Oil, Dehydrated Apples (Contains
Sulfites), Glycerine, Natural Flavors, Corn Starch,
Pectin, Citric Acid, Soy Lecithin, Red No 40,
Yellow 6 and Blue 1], Peanuts, Glycerine,
Fractionated Palm Kernel Oil, Lecithin (and
Emulsifier), Natural and Artificial Flavors, Salt,
Sucralose and Potassium Sorbate Added as a
Preservative. |
| *These
statements have not been evaluated by the Food and
Drug Administration. This product is not intended
to diagnose, treat, cure or prevent any disease. |
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