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Details
30 Servings. Virtually tasteless. Scientifically
formulated. Optimized for cooking. Quick, easy way to add
protein to your favorite foods and beverages.
High Protein Serving Ideas: This product
is optimized for cooking and other whey protein fortification
uses. Just add into your favorite foods and beverages. Each
serving (1 level scoop [included in this container]) provides
17 grams of virtually tasteless protein.
Quick Foods:
» Yogurt, oatmeal/oat bran.
» cold cereals.
» cottage cheese.
» peanut butter.
» nonfat cream cheese.
» sugar-free pudding.
» hot cereals.
Baking:
» Muffins.
» cake mixes.
» breads/quick breads.
» cookies.
» biscuits. Cooking/
Condiments:
» Waffles.
» pancakes.
» salad dressings.
» soups & stews.
» gravies & sauces.
» low-fat dips.
» mashed potatoes.
» low-fat mayonnaise or sour cream.
» omelets.
» lasagna filling.
Beverages:
» Fruit juices.
» sports beverages.
» dairy, soy, or rice milk.
» smoothies.
» coffee or tea.
» weight-gain & post-workout recovery shakes.
Nutrition Facts
Serving Size 1 scoop
Servings Per Container 30 |
| Amount Per
Serving |
| |
% Daily Value |
| Calories |
70 |
|
|
Calories from Fat |
0 |
|
| Total Fat |
0 g |
0% |
|
Saturated Fat |
0 g |
0% |
| Cholesterol |
0 mg |
0% |
| Sodium |
30 mg |
1% |
| Total Carbohydrate |
1 g |
0% |
|
Dietary Fiber |
0 g |
0% |
|
Sugars |
0 g |
|
| Protein |
17 g |
34% |
|
Vitamin A |
|
0% |
|
Vitamin C |
|
0% |
|
Calcium |
|
8% |
|
Iron |
|
0% |
| *percent Daily
Values are based on a 2,000 calorie diet. |
|
Ingredients: Protein Blend (Whey Protein
Isolate, Whey Protein Concentrate, Whey Protein
Hydrolysate), Natural Flavor, Lecithin. |
| *These
statements have not been evaluated by the Food and
Drug Administration. This product is not intended
to diagnose, treat, cure or prevent any disease. |
|
|
Directions
Specific Use: To improve the overall nutrient profile of
your favorite foods or simply increase your total daily
protein consumption, slowly add one level scoop (included) of
100% Any Whey Protein to any of the food items listed. This
product is instantized so it will easily mix with milk, water,
juice, or any other liquid. For best results with semisolid
food items (puddings, cottage cheese, batters, yogurts, etc.),
slowly add one serving of the 100% Any Whey Protein to the
food item under gentle agitation with a spoon. When adding to
heated items like soups, hot cereals, gravies, and sauces it
is generally better to stir this product in at the end of the
cooking cycle. Doing so will minimize denaturing of the
proteins and improve the consistency of the end result. Baking
Tips: Protein has a tendency to toughen the texture of baked
goods, so you may need to adjust your recipe(s) to accommodate
the inclusion of this product. Here are some general
suggestions: 1. Don't over mix; add this product to the other
dry ingredients in your recipe before blending it with wet
ingredients. Once combined, mix batter just long enough to
ensure that the dry ingredients have been moistened by the wet
ingredients. 2. Replace all-purpose flour with equal amounts
of pastry flour. For a more healthful twist, try using
whole-wheat pastry flour. 3. Add about 1-% more vegetable oil,
butter, or margarine to the recipe. These fats tenderize the
batter and will help to counteract any toughness or chewiness
that adding extra protein to the recipe may cause. 4. Start
off with 1 scoop of protein and add more (if desired) until
you reach the point where you feel as though the quality of
the recipe is compromised. The high protein content of this
product may promote more rapid browning in baked goods. Please
monitor last few minutes of baking time for browning and
adjust time as needed. |
